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STARTING A BAKERY: CHOOSING A COMMERCIAL MIXER

If you are planning to start a bakery business, you will need commercial bakery equipment. Commercial mixers are some of the most useful and versatile pieces of equipment you need. A great mixer will be a vital asset for any commercial kitchen. Choosing a mixer needs careful consideration. Most commercial mixers operate in a similar fashion but some have exceptional features.

Types of commercial mixers

Mixers come in different styles, sizes, and speed.

  • Planetary mixer

This unit has an agitator that turns on an offset shaft while the mixing bowl keeps steady. There are several agitator attachments you can buy. These will let you mix anything from dough to puddings to meringues and icings.

  • Dough mixer

This spiral mixer got its name because of its spiral-shaped agitator. The agitator stays put while the bowl revolves around it. Mixing large quantities of dough at a time is easier because of the specialized design.

  • Vertical cutter mixer

It features a large covered mixing bowl and a high horsepower motor. Its interior agitator lets them perform a variety of functions.

Features of commercial mixers

Aside from the mixer type, you should also consider the features of the mixer.

Drive system

Drive system

Mixers come with either a belt-driven or gear-driven system.

  • Belt-driven

Repairs for these tend to cost less than a gear system. The downside of this is that these can experience a belt slip. It means an insufficient grip between the drive and the belt. It causes the velocity ratio of the mixer system to go down.

  • Gear-driven

Gears remove the risk of slipping a belt-driven experience. The repairs are more expensive though.

Speeds

Mixers feature several operating speeds that affect how the agitator or bowl acts.

Some products mix better at certain speeds. Speed also affects how the different agitator attachments perform on a planetary mixer. It is always best to read the manual that comes with the product.

Choose a mixer that lets you change speeds during operation. It can increase your productivity. You have to shut the unit off before changing speeds for other mixers. It helps prevent internal damage and ensures your safety.

Horsepower

Larger mixers mix more materials at a time. They tend to have a higher horsepower motor than smaller mixers. Larger mixers are also better suited to handle thicker and stiffer dough. You need more power to mix them than lighter mixtures.

Keep in mind that proper use and care can extend the life of your mixer.

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